The Big Apple is America’s unofficial pizza capital. From Sicilian slabs to a New York slice, you can find great pie all over town. What if you need to avoid gluten? Here are nine excellent restaurants in NYC serving gluten-free pizza.
1. Andrew Belluci’s Pizzeria
Location: 37-08 30th Ave., Astoria, NY 11103
Start your gluten-free journey in Queens by heading to Andrew Belluci’s Pizzeria. This pizza joint opened in 2020 and prides itself on traditional pie. Belluci started the restaurant after stints as a consultant for international restaurants. What’s his claim to fame? He revived Lombardi’s, the first pizzeria in the U.S. Now, you can try Andrew’s terrific pie at his restaurant. At Andrew Belluci’s, you can get four-corner, gluten-free pizza in any flavor. If you want a taste of old New York, get the classic NYC pie with aged mozzarella, pecorino romano, pepperoni and tomato sauce. Plant-based options are available with the vegan dream, which has dairy-free mozzarella, parmesan, tomato sauce and black pepper. Regardless of your choice, you can ensure quality pizza at the table.
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2. Ribalta
Location: 48 E. 12th St., New York, NY 10003
How can you travel to Naples, Italy, without leaving the country? NYC has you covered with Ribalta, one of the best gluten-free restaurants in town. This restaurant is located just south of Union Square and is famous for its Neapolitan pizza. Rosario Procino and Pasquale Cozzolino have brought their pizza dream to Manhattan and ensured quality crust from the oven. Ribalta’s gluten-free pizzas are among New York’s best. Some have said they can’t tell the difference in taste from the regular crust. For the toppings, you get nothing short of authentic Italian savoriness. Fior di latte, prosciutto di parma and Italian-certified flour mixtures highlight the yummy ingredients at Ribalta. Besides pizza, the restaurant has pasta, entrees and unforgettable homemade gnocchi.
3. Don Antonio
Location: 309 W. 50th St., New York, NY 10019
You’ll find Hell’s Kitchen and Don Antonio in midtown Manhattan. The latter is another terrific Neapolitan pizzeria in New York, serving numerous pies on an extensive menu. There’s something for everyone here, including those who want a gluten-free crust. Giorgia Caporuscio, an award-winning pizza maker, now runs the restaurant started by her father. Satisfy your taste buds with Don Antonio’s nostri fritti selection, containing tasty Italian street foods. Fried riceballs, potato croquettes and spaghetti cakes highlight the gluten-free options. If you ask your server, you can get the mini calzoni and dough puffs without gluten. Don Antonio has over 30 pizza options, and you can request a gluten-free crust for any of them.
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4. Rubirosa Ristorante
Location: 235 Mulberry St., New York, NY 10012
Rubirosa Ristorante is among the best gluten-free restaurants in NYC. Its inclusive menu has numerous options for all tastes. The restaurant started thanks to AJ Pappalardo, a third-generation pizza maker from New York. He opened the restaurant to honor ancestors Guiseppe and Pat, who came from Naples, Italy, in 1958. Since 2009, the pizzeria has been a Big Apple staple. A notable feature of Rubirosa Ristorante is the dedicated gluten-free menu. With this accessibility, you have more pizza, salad, pasta and dessert options. Rubirosa’s most famous pie might be the die-dye pizza, which contains tomato sauce, vodka sauce, pesto and fresh mozzarella. If you like a kick, try the pizza with spiced honey for a sweet-and-savory element.
5. Kesté Pizza E Vino
Location: 77 Fulton St., New York, NY 10038
The types of pizza you find vary by region. Chicago has thick, deep-dish pies, whereas New York is famous for its thin-crust pizza served on a paper plate. Where can you find the best thin crust in town? Look no further than Kesté Pizza E Vino in Manhattan’s Financial District. Roberto Caporuscio founded Kesté in 2009, a few years before launching Don Antonio. Like his midtown restaurant, Caporuscio prides his pizza on authentic Neapolitan style. His family raised him on a dairy farm between Rome and Naples, paving the way for his pizza knowledge. At Kesté, all the delicious pizzas have a gluten-free option. Try the Guy Fieri selection, including montanara pizza, truffle burrata pizza and other indulgent gluten-free pies.
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6. Barano
Location: 26 Broadway, Brooklyn, NY 11249
Head back to Brooklyn and have a seat at Barano, one of the best restaurants in NYC with gluten-free pizza. The pizzeria is in the Williamsburg neighborhood and a short walk from the East River. Named after an Italian township, Barano prides itself on Neapolitan pizza inspired by Chef DiMeglio’s grandmother, Giuseppina. With Italian expertise, each pizza from the open-fire grills is incredibly tasty. Barano’s pizza is fitting for the gluten-free crowd, as almost all the 12-inch sourdough pies have an alternative option. These pizzas are also friendly for vegetarian diets, considering most don’t include meat. However, you can add sausage, anchovies or pepperoni. If you like the classics, get Barano’s Margherita pie, featuring tomato sauce, fior di latte mozzarella and Thai basil.
7. Marinara Pizza
Location: 160 2nd Ave, New York, NY 10003 and other locations
Marinara Pizza takes gluten-free pizza crusts to the next level. At this East Village restaurant, you can substitute your standard pizza with a handmade cauliflower crust. The owners put this option on the menu, acknowledging it may take hours for someone to make it in their homes. Marinara does the work for you by mixing chopped cauliflower, eggs, seasoning and mozzarella cheese. One of Marinara’s most popular pizzas is the MVP. The chefs masterfully create the pie with pesto, vodka and marinara sauce. When topped with cheese and pepperoni, the dish is spectacular. Ask for any of the restaurant’s pizzas to have a cauliflower crust and skip the gluten. With barbecue chicken, eggplant or salad pizza, there are plenty of options for differing taste buds.
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8. Sottocasa
Location: Brooklyn: 298 Atlantic Ave., Brooklyn, NY 11201 & Harlem: 227 Malcolm X Blvd., New York, NY 10027
Sottocasa is in Brooklyn and Harlem, with each restaurant featuring owners from different backgrounds. The owners of the Harlem restaurant are from Naples and Piacenza, Italy, and have worked all over Europe and the United States. Sottocasa Brooklyn’s owners are also from Italy, though co-owner Luca got his start in acting before owning one of New York’s best pizzerias. At Sottocasa, you can get a gluten-free crust with any pizza for a $6 charge. All pizzas come from the same oven, so the restaurant’s chefs clean and inspect the appliances to reduce cross-contamination. Sottocasa has plenty of delicious pizzas on the menu, though a few stand out. For instance, the valdostana pizza has mozzarella, fontina, prosciutto di parma and sage that create an excellent flavor medley.
9. Simò Pizza
Location: Simò Pizza Meatpacking: 90-92 Gansevoort St., New York, NY 10014 & Simò Pizza University: 75 University Place, New York, NY 10003
Are you looking for authentic pizza but don’t have much time to spare? Simò Pizza has customers like you in mind with its fast service. Located in the Meatpacking District and near Union Square, this restaurant combines fast-casual dining with Neapolitan cuisine. Owner Simone Falco started the restaurant to provide a different experience for Italians and New Yorkers alike. How fast do you get your order? Simò Pizza says their pies cook in just 90 seconds. With intensely hot ovens, you can enjoy gluten-free pizza without the long wait in NYC restaurants. The pizzeria provides crusts with no gluten, substituting it with corn, rice and buckwheat. For a taste of Italy, get the tre gusti with green, white and red sauces. With the Italian flag and authentic flavors, you get a whole Napoli experience.
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Finding the Best Gluten-Free Pizza Restaurants in NYC
A gluten-free diet can make restaurant eating more challenging. However, more businesses are making their menus more accessible to your needs. In New York, you can still get terrific pizza without sacrificing quality when you get different crusts. From Harlem to Brooklyn, the Big Apple satisfies your cravings any day of the week.
For California pizza, check out the best pizza restaurants in Los Angeles!
